Premium Ceylon Cinnamon (4 oz)- C5 Special Grade

A delicate, hand-rolled cinnamon sourced from Sri Lanka — known as true cinnamon for its refined flavor, soft layered structure, and suitability for daily use.

Not all cinnamon is created equal.

This is true Ceylon cinnamon — a rare and highly valued variety that has been traded for centuries for both its flavor and its functional benefits.

Sourced from Sri Lanka, this cinnamon comes from a completely different species than the common Cassia cinnamon found in most kitchens. It is carefully hand-peeled and rolled into thin, multi-layered quills, giving it its signature soft texture and delicate structure.

Unlike the bold, harsh intensity of Cassia, this variety is naturally smooth, subtly sweet, and lightly floral.

When steeped, it produces a warm, golden-peach infusion — aromatic, comforting, and beautifully balanced.

WHY TRUE CEYLON CINNAMON?

Ceylon cinnamon contains significantly lower levels of coumarin compared to Cassia cinnamon — a naturally occurring compound that, in higher amounts over time, may place stress on the liver.

For those incorporating cinnamon into their daily wellness routines, this distinction matters.

TRADITIONAL BENEFITS

Traditionally used to support:

• Blood sugar balance

• Digestive health

• Circulation & metabolic function

• Anti-inflammatory response

• Antioxidant protection

Gentle, effective, and well-suited for consistent use.

QUALITY & SOURCING

Our Ceylon cinnamon is:

• Sourced from Sri Lanka (its native origin)

• Hand-peeled & hand-rolled into delicate quills

• Carefully selected for quality, aroma & structure

• Light in color with a naturally sweet, refined profile

Not all Ceylon cinnamon is the same — this is a select, high-quality grade chosen for both its flavor and function. 

HOW TO USE:

• Steep 1–2 quills in hot water for tea

• Add to herbal blends

• Infuse into honey or syrups

• Use in cooking, baking, or daily wellness rituals

PRODUCT DETAILS:

Size: 4 oz (whole quills)

Form: Dried cinnamon bark (Cinnamomum verum)

Origin: Sri Lanka